Breakfast at Dar Roumana includes an array of freshly baked breads and pastries prepared by every morning, fresh fruit juices, spiced coffee and teas, preserves, yoghurts and various hot dishes.  Guests may take breakfast in their rooms, in the shaded courtyard, or on the roof terrace.

Dinner is served from Tuesday to Saturday on the roof terrace or in the patio, or during winter months, in the cosy salons.  Menus are created daily using the best seasonal produce and local flavours, but our menus are rarely strictly traditional Moroccan cuisine.    Three-course meals including mineral water and tea or coffee are 250 dirhams per person.  Our chef is happy to accommodate special dietary requirements when possible (please specify when booking). Non-residents are welcome to dine at Dar Roumana, but we do ask that reservations be phoned in by noon on the day or 24 hours in advance for parties of 6 or more. 

  Sample Summer Menu

Carrot & Cumin Seed Salad with Feta and Fresh Mint

Crevette & Seabass Pastilla 

Fennel, Orange and Creamy Goat's Cheese salad with Olive Tapanade dressing

 Muhallabiya (Delicate Milk Pudding infused with Cardamom and Rosewater topped with Toasted Almonds)

Sample Winter Menu

Goat's Cheese Soufflé with Seared Tomatoes & Argan Oil Vinaigrette

Swordfish Steaks in a Spiced Pomegranate Marinade

Creamed Potatoes

Chocolate & Cinnamon Mousse

Served with Orange & Cardamom Wafers