Breakfast at Dar Roumana includes an array of freshly baked breads and pastries prepared every morning, fresh fruit juices, spiced coffee and teas, preserves, yoghurts and various hot dishes.  Guests may take breakfast in their rooms, in the shaded courtyard, or on the roof terrace.

Dinner is served from Tuesday to Saturday on the roof terrace or in the patio, or during winter months, in the cosy salons.  Menus are created daily using the best seasonal produce and local flavours, but our menus are rarely strictly traditional Moroccan cuisine.    Three-course meals including mineral water and tea or coffee are 300 dirhams per person.  Our chef is happy to accommodate special dietary requirements when possible (please specify when booking). Non-residents are welcome to dine at Dar Roumana, but we do ask that reservations be phoned in by 11am on the day or 24 hours in advance for parties of 6 or more. 

  Sample Summer Menu

Carrot and Cumin seed salad with Berber cheese and mint

Roasted  beetroot, orange, mint and feta salad

Spiced roasted quail with dried fruit orzo

New season Agadir strawberries marinated in Rosé with fresh basil

 

 

Sample Winter Menu

 

Moroccan fishcakes with cucumber and radish ribbon salad and sweet harissa dipping sauce

Baked chicken thighs with honey, hazelnut and saffron with carrot and cumin mash

Rosewater meringue with spiced fruit compote